Barbeque

Barbeque Food that's cooked on a barbeque doesn't always have
to taste bad. If you find it difficult to use a barbeque to cook to a
high standard then there are some simple things that you can do to make
things better.

The first point to mention here is that you don't have to be a professional chef to produce great tasting food. This article is really aimed at amateur chefs who want to produce good food for their guests. With so many different grills on the market, you could be using one of many forms of barbeque to do your cooking. I tend to rely on a Weber BBQ, as I'm comfortable using them, but you should use whatever you are happy cooking with.

Let's talk about food hygiene first of all. If you're inviting people round to your house for a meal then you presumably like them. That being the case, it's rather important that you don't make them ill as a result of your food!

Just because you're cooking in a seemingly more casual environment, you certainly shouldn't ignore the basic rules of food hygiene. In particular, take care with meat products - it's important that raw meats don't come into contact with cooked meats.

All food needs to be cooked thoroughly too - don't serve anything that you're not sure about. It's not worth taking the risk. What about the actual techniques involved in cooking on a BBQ? Fortunately, the basics are really fairly simple.

You need to make sure that you have a reasonably even heat and that you understand how your barbeque works. In particular, you need to be aware if the heat is not evenly distributed. Don't be tempted to just stick some food on the grill and then wander away for a beer. Keep a close eye on the cooking. That way, you'll be able to deal with any problems as they crop up.

Have fun, cook safely and impress your friends!

Get more information at - http://www.blueribandbbq.co.uk

Gas Barbecue Grills

Gas Barbecue Grills
Gas barbecues, which are fueled using natural gas or propane, are a very popular method of preparing barbecuing. Most commercial barbecue operations are done using gas barbecue, and they are also very popular with domestic users too. There are quite a few reasons for this, but it is probably fair to say this is largely because many people find gas grills to be a more convenient and practical way to cook than traditional charcoal barbecue grills. The reasons for this include:

1. If you have ever used a charcoal barbecue grill, you may well have struggled to light it. Gas barbecues however are very easy to light.

2. With a charcoal barbecue grill, it can be quite hard to control the temperature - you must do by distributing the charcoal appropriately, placing food on different parts of the grill, etc. In contrast, controlling the temperature and amount of heat in gas barbecue is very simple - there is usually a knob which you can turn that controls the amount of gas, and gas barbecues often even include a thermometer.

3. With a charcoal barbecue grill you have to dispose of the ashes after use. Cleaning up a barbecue is generally more straightforward.

The main downside of gas grill as opposed to a charcoal grill is the cost - gas grills are generally more expensive. As for the taste, this remains an issue of much debate - you can find people who claim food cooked on one type of barbecue or the other tastes better.

Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions.

Get more information at - http://www.blueribandbbq.co.uk

Gas barbecue

2-Burner Gas Barbecue

Barbecue-grill and cook on the hob at the same time with this 2-burner gas barbecue, which comes with adjustable heats for control while cooking.

Get more information at - http://www.blueribandbbq.co.uk

Welcome to Blue Riband, one of the UK's leading retailers of gas bbqs and accessories. We are here to help and aim to answer any questions as quickly as possible. Feel free to call us with queries or if you would prefer to order by phone.
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Steve & the Blue Riband Team



Stainless Steel Gas BBQs Whilst the Albany is the baby brother in our family of commercial style gas barbeques it boasts the good looks and all the features of his bigger brother – The Barracuda. Constructed from 430 grade stainless steel, it sits on 4 heavy-duty steel castors making it nice and easy to manoeuvre


Get more information at - http://www.blueribandbbq.co.uk